Healthy Bites By Dubai Food Bloggers Banana And Pear Muffins
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One for cheat day! It makes 12 Banana And Pear Muffins so remember to share…
Makes 12 reduced sugar muffins
1 3/4 cup organic plain flour
1 1/2 tsp baking powder
1/4 tsp bicarbonate of soda (baking soda)
1/4 tsp salt
1 tsp cinnamon
2 free-range eggs
1/3 cup canola oil
1/2 cup raw sugar
1 tbsp honey
1 tsp vanilla essence
2 large ripe bananas, mashed
2 small pears, peeled and chopped
Pumpkin seeds and flaxseeds for sprinkling
- Preheat the oven to 180C. Line a 12-hole muffin tray with cases. In a large bowl, add the flour, baking powder, baking soda, salt and cinnamon and whisk to combine.
- In a separate bowl, beat the eggs until light and fluffy. Add the oil, vanilla, sugar, honey and banana beating after each addition. Add the flour mixture a little at a time and beat until everything is combined. Do not over mix. Stir in the pears at the end.
- Divide the mixture into the prepared muffin tray. Sprinkle over some pumpkin seeds and flaxseeds for extra fibre, antioxidants, vitamins and minerals. Bake for 30 minutes or until a toothpick inserted in the centre comes out clean. Leave to cool in the tray for about 10 minutes before serving.
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